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There is cider and there is cider! This, obviously, is the latter, a serious cider, made from serious cider apples (with a few pears in the mix) and made in a proper, very wine-like fashion. Simply put this is right up at the pointy end of Australian…
This 'Bon Bon' cider from Bress is basically a sweeter version of the brut cider. The fruit comes from 40-year old trees and displays apple and pear smells and flavours (obviously), but also a touch of honeysuckle, toast and yeasty 'funk'. The palate…
One of the more serious cider makers out there, this is produced using proper cider techniques and shows its class from the first sip.
At only 4.5% alcohol, this Aussie born and bred cider would make a great aperitif, or even a thirst-quencher on a hot Summers afternoon. It's obviously very appley on the nose and palate with deeper flavours from the red varieties, and the green…
Cider, cider everywhere but not a drop to drink. This apple cider is amongst the clean and just off dry kind, refreshing and easy if a simple cider. Good drinking.
Cider made from pears is technically called 'perry', and this one is a renown European perry made from fruit off 300-year old trees. It shows not only pear characters, but also some almost tropical notes along with a touch of chopped herbs. The…
Forget apple cider - its pears that are so hot right now. This delicious pear cider, from sunny Orange, provides that extra hit of richness that pear cider is all about.
Wine cider. As in, cider made like a wine. A serious wine at that. Put simply, if you take your cider drinking seriously then this beauty needs to be part of your drinking diet.