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1 - 12 of 1953 Search Results for All Products
Woah! Now this is a doozy! A trophy winning, 95 point scoring South Australian Shiraz Grenache from one of Australia's best known wineries and now at a killer price! A juicy and vibrant wine, this may be the best BBQ red around - its spicy, bright…
Region: SA Other
A classic (organic) wine from a classic vintage - what more could you ask for? This rich, plump and full-flavoured Sacredtree Shiraz showcases all that is great in McLaren Vale Shiraz, honed by the careful touch of Mike Brown and the Gemtree team.…
Drawn from the vast wine 'engine room' that is the south of France, this light, attractive Cabernet Sauvignon showcases both fruit flavours but also with a sense of French rusticity and charm.
Our most popular Barossa Shiraz is back, bigger and badder than ever, this fabulously warm vintage delivering up a beast of a Barossan Shiraz with big purple fruit flavours and rich sweet oak.
Region: Barossa Valley
An ex-chemist by trade Peter Logan had two ambitions, to make great wine and great cheese. To be honest we are pleased he concentrated on the former because his wines are imbued with character and delicacy. The Weemala wines are named after the…
Take two wine-loving English test cricketers from the late 70s/80s, and add to one cricket-loving wine tragic. Then add ripe Cabernet grapes and some rich oak. What do you get? This powerful and full-flavoured South Australian red, which looks…
Made by the up-and-coming Spanish winemaker Maria Martinez Marin (Lagrimas de Maria means 'tears of Maria'), this tapas-seeking missile of a young red packs a whole lot of juicy Rioja Tempranillo juiciness with some perfect savoury tannins.
Region: North Spain
Grant Burge is one of our favourite winemakers with a long history of making generous, full-bodied red wines that are guaranteed to please. This little number Grant has named after the horse he used to ride to school in Tanunda as a boy and reminds…
Region: South Australia
Hailing from one of the warmer regions of South Africa, this is a rich, style of cab sav that shows ripe black currants, fleshy plums, mocha and a touch of tobacco on the nose, whilst the palate is fuller-bodied, with sweet plummy flavours, a decent…
Region: South Africa
Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after…
Region: Central Italy
Now this is the sort of wine that we like discovering here at Cracka - tasty, well priced Shiraz made by genuinely good people. The good people in question are John Ciccocioppo and wife Connie, who have a vineyard and winery at Springton, high up in…
Region: Eden Valley
Heathcote, the home of Victoria's biggest and best Shiraz is the natural home of our Tyrrell's Victorian Shiraz, evil twin to its Willunga sibling. While Willunga from McLaren Vale is all rich and hearty, this is a more silky, savoury version with a…